Tuesday, July 19, 2011

Tilapia and Swordfish...doin it

by "doin' it," I mean making a ceviche-style salad. Ceviche style because I did cook these fishy little dudes, rather then allow them to "cook" in lime juice.

Panfried filets of tilapia and swordfish steaks flaked apart with a fork, jumbled with lotsa lime juice, chopped tomatoes, cucumbers, red onion, cilantro, some salsa, fresh garlic. Salt and pepper. Stupidly simple. Very fresh and citrus-y, and really meaty from the swordfish. Awful picture though. Made this at about 11 pm last night and just needed to devour dinner.

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