Monday, October 3, 2011

Deviled eggs II

Made some really conventional deviled eggs. Sometimes what is classic is what is really fantastic.

Crazy-simple. Kind of a zen-like process somehow too. Egg boiling, egg peeling, yolk mashing, filling the whites. Nothing wild in this. Just real mayo, garlic powder, onion powder, cayenne pepper, paprika and some other dried seasonings. I forgot to put the dijon mustard in though. Dangit.

Candies at the Co-op

Mom found my old Bright Eyes shirt! Well, one of many. But Conor Oberst puking numbers into a potty was definitely my favorite.

The always-present tree.


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