my little cooking file
Friday, August 14, 2009
last night's pasta
click on em, cause they look ten times better huge.
angelhair pasta with grilled spicy shrimp, bacon, spinach, red pepper marinara, fresh basil and parmesan. opt arugula for spinach whenever you can find it.
dessert was a clean melon salad of honeydew and fresh mint with a kind of dressing that was champagne, the juice of one orange and some sugar. topped with sweetened and vanilla-ed sour cream and mint.
if at all possible, i don't feel like gushing over food right now...very curiously odd indeed.
boys were immensely pleased. i was pleased to be pleasing.
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