bleggsletts

i made my first fruit pie yesterday. lattice top and all, though it's quite imperfect. strawberry rhubarb. the house smelled beautiful. harry potter was on which added to the contentment of making pie...even though the fifth movie sorta sucks.

before baking with eggwash



out of the oven! perfuming the house with buttery pastry smell, and sweet syrupy fruit goodness





the only bad thing about a pie is that you can't cut into it and take a little sliver until it's time to DO THE PIE. it just wouldn't be right. so i have no clue how this tastes, nor does anyone else.