i'm standing in my kitchen, listening to chromeo and passion pit. it smells like maple and chocolate. the heels of my feet are sore from standing here baking. diet lemonade. tuesday morning before christmas.
i'm about to get the last of the cocoa spritz cookies off of the pan, but i already took some pictures just so i don't forget to do it.
butter and cocoa spritz cookies. i love my cookie gun.
this is some weird upside down danish-like cake thing i made with a package of pillsbury grands biscuits. those things always sit in our fridge for too long, and they make such a wonderful recipe base, be it sweet or savory.
i went extra sweet with this one. on the bottom is a syrup of butter, brown sugar and maple. followed by layers of the grands, topped with a coconut, cream cheese, powdered sugar, butter mixture, and then topped again with biscuit, topped again with coconut cream cheese goo. bake til golden, sizzling and almost intoxicatingly fragrant. about 29 minutes. that's just me.
mom's little breakfast plate. she was quite happy.