I had a couple of plates like this...salmon simply cooked with dill, lemon and salt, and trout cooked and seasoned the same way. So delicious. Someone did those fishies right. I thought the trout was actually a little better...it's slightly less fatty. Chinese broccoli with some kind of hoisin marinade, ceviche that was very avocado heavy, bell peppers, carrots and dip, fruit, and some kind of sesame kale salad. I like nutrient bombs. I don't usually just post pictures of what I ate unless I made it, but these dudes really had it going on.
And I did contribute the fruit salad I suppose.
Humongous pickles from Tom's Farms with Bernstein. He wanted some fancy lemon-infused olive oil. I could have told him how to make it, but that would have made me a killjoy, and we wouldn't have had such need to explore Tom's Farms as we did. Fun little place. I bought good German garlic pickles, some perfectly potent peachy peaches that were obviously naturally grown by the taste of them, and some brand of Chile Con Limon I'd never seen before. An Abba Zabba for mom.
Bernstein also bought this great smoked shark that him and I ate standing up in the kitchen later with pickles.
And cat in the toilet...because I love cat in the toilet.
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