Monday, January 2, 2012

Classic Spaghetti and Meatballs for Mom and Dad

No frills, twists, or wild touches here. Tonight, it's all about the occasional class of convention.

Sweating my onions and garlic in olive oil for the sauuuce. This fragrance alone is so comforting.

This horrifying mixture is for meatballs: ground chuck, eggs, parmesan cheese, dried basil, fresh garlic, salt, pepper, cayenne pepper, onion powder, and since I couldn't find breadcrumbs, dried potato flakes. Worked well!

Shaped into balls and browned all over in olive oil to get some dope-ass flavor.

Into the sauce for a swim.

Buttered ciabatta toast.

Finished with good fresh parmesan shreds. No crazy hippie shit happening here.

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